M e n u  1 7 5 6

 
Grilled redfish, courgette, butternut squash & basil

_

Fried flounder with garlic and parsley, mushrooms & white wine sauce

_
Blackberries, skyr, lemon & thyme

_ 

3 - C o u r s e s    3 9 5,-

3 - W i n e s         2 9 5,-

 

D e t  B e d s t e  a f  N y h a v n

 

Olives & unripe peaches, lobster crisps with tomato & crème cheese & croquettes with cornichons & gremolata

-
Grilled redfish, courgette, butternut squash & basil

_

Grilled langoustine, lemon & herb butter

_

Fried flounder with garlic and parsley, mushrooms & white wine sauce

_

Chocolate tarte, mousse & olive oil sorbet

_

5 - C o u r s e s    4 7 5,-

5 - W i n e s         3 7 5,-

_

E k s t r a   c o u r s e   1 8 5,-

Half lobster, lemon, dill & mayonnaise 

 

A  l a  c a r t e 

S n a c k s

Olives & unripe peaches  65,-

Lobster crisps, tomato & crème cheese  75,-

Oysters French, no. 3, lemon & sherry vinaigrette 6/12  175,-/295,-

Oysters French Premium, lemon & sherry vinaigrette 6/12  230,-/430,-

"Royal Belgian Caviar Gold" 30 g, blinis, chives & sour cream  425,-

Anchovy, grilled bread & parsley  95,-

Croquettes with cornichons & gremolata  105,-

  

G r e e n s  &  s m a l l e r   d i s h e s

Grilled redfish, courgette, butternut squash & basil 145,-

Lobster roll – celery, piment d´espelette & cress  135,-

Grilled pak choy, curry sauce & salted pistachios 135,-

Grilled padron pepper with parmesan & black pepper  130,-

Grilled langoustine, lemon & herb butter  145,-

Danish squids, summer onions & gooseberries  155,-

  

B i g g e r  d i s h e s

Half / Whole poached lobster, mayonnaise, lemon & salad with sour cream  195,-/375,-

Half / Whole grilled lobster, clarified butter, lemon & salad with sour cream  195,-/375,-

Moules frites, dill, lemon & aioli  175,- 

Fish & chips with sauce tatar, grilled lemon & parsley  185,-

Fried flounder with garlic and parsley, mushrooms & white wine sauce 225,-

350 gr. Ribeye, pommes frites, green salad & sauce bearnaise  375,-

(+ half grilled lobster 185,-)

 

T o  s h a r e

Seafood platter - lobster, oysters, crab, langoustine, mussels & rosé shrimps (+ 30 gr. Caviar 400,-) 

550,- per person

(minimum 2 persons)

  

Seafood platter “Royale” – lobster, two kinds of oysters, crab, langoustine, rosé shrimps,

mussels, Venus clams, & scallops (+ 30 gr. Caviar 400,-)                                                         

750,- per person

(Minimum 2 persons)

  

D e s s e r t s

Selection of Danish cheeses, compote & crackers  125,-

Blackberries, skyr, lemon & thyme 125,-

Chocolate tarte, mousse & olive oil sorbet 135,-

 


We recommend 2-4 servings

Please ask our sweet waiters, regarding allergens or other dietary request.

 

Please note that payments with foreign business credit cards will be charged the card companies fee

 

B U B B L E S


N o n   V i n t a g e

 

NV

Spumante Brut – Rocca Dei Forti – Italy

450,-

NV

Cava Brut – Dominio de los Duques – Spain

550,-

NV

Brut Grande Reserve – Andre Clouet Grand Cru – Champagne

800,-

NV

Brut Tradition – Diebolt Vallois – Champagne

850,-

NV

Brut Reservé – Billecart Salmon – Champagne

950,-

NV

Brut ”Prestige” Diebolt Vallois – Champagne

1100,-

NV

Brut Krug ”Grande Cuvée” – Champagne

2000,-

NV

Brut A. Robert – Champagne MG

1500,-

 

V i n t a g e

 

2018

Brut Zero – Champ Divin – Crément

700,-

2013

Brut Pol Roger – Champagne

1200,-

2006

Brut Le Mesnil ”Blanc de Blanc” Grand Cru – Champagne

1300,-

2012

Brut Bollinger ”La Grande Année” – Champagne

1600,-

2010

Brut Dom Perignon – Champagne

2000,-

2004

Brut Bollinger, ”R.D.” – Champagne

2500,-

2004

Brut Krug – Champagne

3200,-

 

R o s é

 

NV

Cava Brut Rosé – Coviñas – Spain

500,-

NV

Brut Rosé Diebolt Vallois – Champagne

900,-

NV

Brut Rosé Billecart Salmon – Champagne

1200,-

2012

Brut Rosé Pol Roger – Champagne

1300,-

2006

Brut Rosé Belle Epoque, Perrier Jouët – Champagne

3200,-

NV

Brut Rosé Krug, Champagne

3200,-

NV

Brut Rosé A. Robert – Champagne MG

1750,-

 

½  b o t t l e s

 

NV

Brut Pol Roger – Champagne

600,-

NV

Brut Rosé Billecart Salmon – Champagne

700,-

 

 

W H I T E
F r a n c e
B u r g u n d y

 

2019

Bourgogne Chardonnay – La Chablisienne

600,-

2017

Chablis La Pierrelée – La Chablisienne

650,-

2018

Chablis – Domaine Billaud Simon

700,-

2014

Chablis Grand Cru – La Chablisienne

950,-

2018

Bourgogne Blanc – Faiveley

700,-

2016

Savigny les Beaune – De Bellene

900,-

2019

Monthélie Blanc – Douhairet VV “Miss Armande”

750,-

2019

Meursault – Henri Boillot

1100,-

2018

Meursault Charmes 1. Cru – Faiveley

1400,-

2015

Meursault Blagny 1. Cru – Remoissenet Pére & fils

1500,-

2018

Puligny Montrachet – Faiveley

1000,-

2017

Puligny Montrachet 1. Cru Les Folatieres – Chavy Chouet

1100,-

2018

Puligny Montrachet 1. Cru Sous le Puits, J.M. Boillot

1200,-

2017

Chassagne Montrachet – Remoissenet Pére & fils

950,-

2017

Chassagne Montrachet 1. Cru Morgeot – Girardin

1200,-

2015

Chassagne Montrachet 1. Cru Morgeot – Blain Gagnard

1100,-

2018

Macon Verze – Domaines Leflaive

700,-

2018

Pouilly Fuissé Tete de Cru – Chateau Fuissé

750,-

 

A l s a c e

 

2011

Riesling Cuvee Frédéric Émile – Trimbach

800,-

 

J u r a

 

2020

Chardonnay – Champ Divin

600,-

 

B o r d e a u x

 

2018

Sauvignon Blanc Beychevelle – Grand Bateau Blanc

650,-

 

L o i r e

 

2018

Chenin Blanc – Taille Aux Loups – Montlouis “Remus”

500,-

2018

Sauvignon Blanc Sancerre – Guy Saget

700,-

 

G e r m a n y

 

2018

Riesling trocken – G. Breuer Berg Rottland – Rheingau

900,-

2018

Riesling trocken – G. Breuer Berg Nonnenberg – Rheingau

1000,-

2020

Riesling trocken – Weingut Kampf – Rheinhessen

550,-

2020

Riesling trocken – Weingut Wittman 100 Hügel – Rheinhessen

600,-

2018

Riesling trocken – Löwenstein “Schieferterrassen” – Mosel

700,-

2019

Riesling trocken – Freiher Von Göler – Baden

500,-

 

A u s t r i a

 

2019

Grüner Veltliner – Berhnhard Ott “Fass 4”

650,-

 

I t a l y

 

2020

Chardonnay Fathers Eyes – Di Leonardo Vineyards

500,-

 

N e w  Z e a l a n d

 

2019

Sauvignon Blanc Fincher & Co – Marlborough

550,-

 

S o u t h  A f r i c a

 

2020

Chardonnay Rustenberg – Stellenbosch

600,-

 

U S A

 

2018

Chardonnay – Sebastiani – California 

650,-

 

R O S É

F r a n c e

 

2020

La petite Perriere – Loire

450,-

2020

Chateau de Berne – Romance – Côtes de Provance

500,-

2020

Chateau de Berne – Romance – Côtes de Provance MG

900,-

       

 

R E D

F r a n c e

 

2018

Pinot Noir Bourgogne Rouge – Roche de Bellene

600,-

2015

Gevrey Chambertin – Frédéric Esmonin

850,-

2017

Chambolle Musigny Les Chardannes – Domaine des Beaumont

1000,-

2017

Vosne Romanée – Remoissenet Pére & fils

1100,-

2017

Cote de Nuits Village – Vielles Vignes – De Bellene

800,-

2017

Volnay – Georges Glantenay

950,-

2016

Santenay Villages Vieilles Vignes – Vincent Girardin

600,-

2015

Chateau Reynon – Cadillac Bordeaux

700,-

 

A u s t r i a

 

2014

Blaufränkich Paul Achs – Heideben

550,-

 

I t a l y

 

2019

Colombi Rosso Castello di Querceto – Tuscany

500,-

2015

Barberesco Fratelli Antonio & Raimondo – Piedmont

700,-

2015

Barolo Undicicomuni – Arnaldo Rivera

900,-

2015

Barolo Paolo Scavino – Piedmont

1000,-

 

S p a i n

 

2015

Rioja Roda Sela – Spain

550,-

2013

Ribera del Duero Bodegas La Horra – Corimbo

650,-

2017

Ribera del Duero Hacienda Monasterio –  Crianza

1000,-