M e n u 1 7 5 6

_

Carpaccio of danish trout, miso cream, fennel & puffed rice

_

Fried cod, bitter greens, pickled wild garlic & mussel sauce

_

Danish apples, sour cream, lemon thyme & salted caramel

_

3 - c o u r s e s  3 5 0,-

3 - w i n e s       2 7 5,-

 

T h e  b e s t  o f  N y h a v n

_

Olives & unripe peaches, lobster crisps with tomato & crème cheese, Serrano ham

_

Carpaccio of danish trout, miso cream, fennel & puffed rice

_

Ravioli with lobster, spring onion, sage & brown butter

_

Lemon sole, confit celeriac, portobello & pickled chamomile

_

Dark chocolate, blackberry & cacao

_

5 - c o u r s e s  4 7 5,-

5 - w i n e s       3 7 5,-

 

Extra Course 185,- 

Half lobster, lemon, dill & mayonnaise

 

 

A LA CARTE

 

S n a c k s

Olives & unripe peaches 55,-

Lobster crisps, tomato & crème cheese 65,-

Oysters, French Papillion no. 5, lemon & sherry vinaigrette 6/12  165,-/295,-

Oysters, French Le Gall Premium, lemon & sherry vinaigrette 6/12  195,-/345,-

"Royal Belgian Caviar Gold" 30 g, blinis, red onions & sour cream 425,-

Anchovy, olive oil & burnt lemon 95,-

Serrano ham, black pepper & olive oil 125,-

 

 

G r e e n s  &  s m a l l e r   d i s h e s

Zucchini, "Gammel Knas" & pistachio 95,-

Lobster roll – salt baked celeriac, chives, tarragon & cress 125,-

Carpaccio of danish trout, miso cream, fennel & puffed rice 145,-

Ravioli with lobster, spring onion, sage & brown butter 145,-

Grilled padron pepper & parmesan 95,-

Grilled langoustine & tarragon butter 145,-

Deep fried squids & harissa 135,-

 

 

B i g g e r   d i s h e s

Half / Whole poached lobster, mayonnaise, lemon & salad with sour cream 195,-/375,-

Half / Whole grilled lobster, clarified butter, lemon & salad with sour cream 195,-/375,-

Moules frites & aioli 175,-

Fish & chips 185,-

Fried cod, bitter greens, pickled wild garlic & mussel sauce 195,-

Lemon sole, confit celeriac, portobelle & pickled chamomile 225,-

300 gr. Grilled Ribeye, black trumpet, French fries & chicken glace 350,-

(+ ½ grilled lobster 185,-)

 

 

T o  s h a r e

Seafood platter - lobster, oyster, crab, langoustine, mussels & rosé shrimps (+ 30 gr. Caviar 400,-) 500,- per person

(minimum 2 persons)

 

Seafood platter “Royale” – lobster, two kinds of oysters, crab, langoustine, rosé shrimps,

mussels, Venus clams, king crab & scallops (+ 30 gr. Caviar 400,-) 700,- per person

(Minimum 2 persons)

 

 

D e s s e r t s

Selection of Danish cheeses, compote & crackers 115,-

Danish apples, sour cream, lemon thyme & salted caramel 95,-

Dark chocolate, blackberry & cacao 105,-

 


We recommend 2-4 servings

Please ask our sweet servants, regarding allergens or other dietary requests.

B U B B L E S


N o n   V i n t a g e

 

NV

Spumante Brut, Rocca Dei Forti – Italy

400,-

NV

Cava Brut, Can Petit – Spain

500,-

NV

Raumland, cuvée Marie-Louise Brut – Sekt

550,-

NV

Brut Grande Reserve, Andre Clouet Grand Cru – Champagne

650,-

NV

Brut Tradition, Diebolt Vallois – Champagne

750,-

NV

Brut Reservé, Billecart Salmon – Champagne

850,-

NV

Brut ”Prestige” Diebolt Vallois – Champagne

1000,-

NV

Brut Krug ”Grande Cuvée” – Champagne

2000,-

NV

Brut A. Robert - Champagne MG

1400,-

NV

Brut A. Robert – Champagne DBMG

3500,-

 

V i n t a g e

 

2012

Brut Pol Roger – Champagne

1100,-

2006

Brut Le Mesnil ”Blanc de Blanc” Grand Cru – Champagne

1200,-

2004

Brut Cuvée Moncuit, Grand Cru – Champagne

1400,-

2007

Brut Bollinger ”La Grande Année” – Champagne

1500,-

2008

Brut Dom Perignon – Champagne

2000,-

2004

Brut Bollinger, ”R.D.” – Champagne

2500,-

2004

Brut Krug – Champagne

3200,-

 

R o s é

 

NV

Brut Rosé Diebolt Vallois – Champagne

900,-

NV

Brut Rosé Billecart Salmon – Champagne

1200,-

2009

Brut Rosé Pol Roger – Champagne

1300,-

2006

Brut Rosé Belle Epoque, Perrier Jouët – Champagne

3200,-

NV

Brut Rosé Krug, Champagne

3200,-

NV

Brut Rosé A. Robert – Champagne MG

1750,-

                                                                                                     

½ b o t t l e s

 

NV

Brut Pol Roger – Champagne

500,-

NV

Brut Rosé Billecart Salmon – Champagne

600,-

 

 

W H I T E


F r a n c e


B u r g u n d y

 

2014

Chablis La Pierrelée – La Chablisienne

550,-

2017

Chablis - Domaine Billaud Simon

600,-

2010

Chablis Grand Cru - La Chablisienne

850,-
     

2016

Bourgogne Blanc - Faiveley

600,-

2016

Bourgogne Blanc - Chateau Fuissé

650,-

2015

Savigny les Beaune - De Bellene

800,-
     

2016

Pouilly Fuissé - Beauregard

700,-

2017

Pouilly Fuissé, Tete de Cru - Chateau Fuissé

750,-
     

2015

Chassagne Montrachet - Remoissenet Pére & fils

950,-

2014

Chassagne Montrachet 1. Cru Morgeot – Girardin

1000,-

2015

Chassagne Montrachet 1. Cru Morgeot – Blain Gagnard

1100,-
     

2015

Puligny Montrachet Les Charmes - Alain Chavy

1000,-

2011

Puligny Montrachet Les correses des vignes - Philippe Chavy

1050,-

2015

Puligny Montrachet 1, Cru Les Folatieres - Alain Chavy

1100,-

2016

Puligny Montrachet 1. Cru Sous le Puits, J.M. Boillot

1200,-
     

2017

Meursault – Henri Boillot

1100,-

2017

Meursault – A. Jobard

1200,-

2017

Meursault Blagny 1. Cru – Faiveley

1200,-

2014

Meursault Blagny 1. Cru – Remoissenet Pére & fils

1400,-

2015

Meursault Blagny 1. Cru – A. Jobard

1500,-

2017

Meursault Poruzots 1. Cru – A. Jobard

1700,-
     

2012

Corton Charlemagne Grand Cru – APMC

1800,-

2009

Chevalier-Montrachet Grand Cru - Alain Chavy

2600,-

 

A l s a c e

 

2011

Riesling Cuvee Frédéric Émile – Trimbach

800,-

 

B o r d e a u x

 

2018

Sauvignon Blanc Beychevelle – Grand Bateau Blanc

575,-

 

L o i r e

 

2017

Chardonnay - Domaine Des Chezelies

450,-

2017

Chenin Blanc – Taille Aux Loups, Montlouis “Remus”

500,-

2017

Sauvignon Blanc Sancerre - Guy Saget

600,-

 

G e r m a n y

 

2017

Riesling trocken, Freiherr Von Göler – Baden

475,-

2018

Riesling trocken, BadenfeldSpanier - Rheinhessen

500,-

2018

Riesling halb trocken G. Breuer “Charm” Rheingau

500,-

2018

Riesling trocken, Weingut Kampf – Rheinhessen

525,-

2018

Riesling trocken, Weingut Wittman 100 Hügel – Rheinhessen

550,-

2016

Riesling trocken Löwenstein “Schieferterrassen” – Mosel

700,-

2017

Riesling trocken G. Breuer Berg Rottland – Rheingau

900,-

2014

Riesling trocken G. Breuer Berg Schlossberg – Rheingau

1000,-

 

A u s t r i a

 

2017

Grüner Veltliner, Weixelbaum -Kamptal

500,-

2018

Grüner Veltliner, Berhnhard Ott “Fass 4”

650,-

 

I t a l y

 

2014

Chardonnay Alto Adige – Cantina Terlan

500,-

 

 

 

S p a i n

2017

Albarino Lager de Cervera - Rias Baixas

500,-

 

N e w Z e a l a n d

 

2018

Sauvignon Blanc Dashwood – Marlborough

550,-


 

S o u t h A f r i c a

 

2018

Chardonnay Rustenberg – Stellenbosch

600,-

 

R O S É

F r a n c e

 

2018

La petite Perriere – Loire

450,-

2017

Luc Saint Roche – Languedoc

500,-

2017

Luc Saint Roche – Languedoc MG

750,-

2017

Chateau de la Selve – Rhone MG

800,-

      

R E D

 

F r a n c e

 

2017

Pinot Noir Buis d’Aps – Vigerons Ardechois

450,-

2016

Santenay Villages Vieilles Vignes - Vincent Girardin

600,-

2016

Chateau Puy Razac – Saint Emilion Bordeaux

700,-

2016

Cote de Nuits Village - Vielles Vignes - De Bellene

800,-

2015

Gevrey Chambertin - Frédéric Esmonin

850,-

2013

Volnay - Didier Montchovet

950,-

2014

Gevrey Chambertin - La Gibryotte

950,-

2016

Vosne Romanée - Remoissenet Pére & fils

1100,-

2012

Chassagne Montrachet, 1.Cru Chateau de la Maltroye

1200,-

 

I t a l y

 

2017

Colombi Rosso Castello di Querceto – Tuscany

500,-

2015

Barberesco Fratelli Antonio & Raimondo - Piedmont

700,-

2014

Barolo Nebiollo Costagagna – Piedmont

900,-

 

S p a i n

 

2015

Rioja Roda Sela – Spain

550,-

2013

Ribera del Duero Bodegas La Horra – Corimbo

650,-

2015

Ribera del Duero Hacienda Monasterio - Crianza

1000,-