M e n u

 

Lobster crisps, tomato & crème cheese 

_

Halibut ceviche, cucumber & bouillon

_

Fried cod, onions, endive & sauce blanquette

_

Danish rhubarbs, "cookie dough", vanilla & organic cream

M e n u  3 9 5,-

W i n e  2 9 5,-

(Sparkling wine, winepairing, )

 

Extra Course 180,- 

Half poached lobster, lemon, dill & mayonnaise 

 

 

A LA CARTE

 

S n a c k s

Oysters, French Papillion no. 5, lemon & sherry vinaigrette 6/12 165,-/295,-

Oysters, French Le Gall Premium, lemon & sherry vinaigrette 6/12 195,-/345,-

"Royal Belgian Gold" 30 g, blinis, red onions & sour cream 425,-

Lobster crisps, tomato & crème cheese  55,-

Whipped cod roe, potato bread & sage  85,-

 Salted anchovies, parsley oil, lemon & grilled bread 75,-

Chicken wings & spicy ‘Sauce Verde’  85,-

Serrano ham, yogurt-emulsion & juniper emulsion   95,-

 

 

S m a l l e r   d i s h e s

Grilled langoustine & tarragon butter  145,- 

Venus clams, lemon & dill 135,-

Lobster roll – salt baked celeriac, green apples, tarragon & sorrel  95,-               

Halibut ceviche, cucumber & bouillon 145, 

Smoked salmon, cream cheese, crispy rye bread & ramsons 155,-

Fried scallop, pickled mushrooms, ‘Sauce Nage’ & chives  165,-

Grilled squid, padron peppers, preserved lemon & brown butter sauce  155,-

 
B i g g e r   d i s h e s

Half / Whole poached lobster, mayonnaise, lemon & salad with sour cream  195,-/375,-

Half / Whole grilled lobster, clarified butter, lemon & salad with sour cream  195,-/375,- 

Moulès frites & aioli  165,-

Fish soup & clams, lime leaves, spinach & trumpet mushrooms (+ ½ Grilled lobster 185,- ) 165,-

Fish & chips 185,-

Fried cod, onions, endive & sauce blanquette  195,-

Monkfish, leeks, mint, parsley & mussel-sauce   215,- 

300 gr. Grilled Rib-eye, celeriac purée, French fries & chicken glace  350,-

(+ ½ grilled lobster 185,-)

 

T o  s h a r e

Seafood platter - lobster, oyster, crab, langoustine, mussels & rosé shrimps (+ 30 gr. Caviar 400,-) 500,- per person

(minimum 2 persons)

 

Seafood platter “Royale” – lobster, two kinds of oysters, crab, langoustine, rosé shrimps,

mussels, Venus clams, king crab & scallops (+ 30 gr. Caviar 400,-) 700,- per person

(Minimum 2 persons)

 

D e s s e r t s

Selection of Danish cheeses, hip rose & crackers  115,-

Danish rhubarbs, “cookie dough”, vanilla & organic cream 95,-

Lemon tarte with browned butter, burnt meringue & lemon thyme 105,-

 


We recommend 2-4 servings

Please ask our sweet servants, regarding allergens or other dietary requests.

B U B B L E S

  

E v e r y d a y  &  L u x u r y      

Spumante, Rocca Dei Forti Brut, Italy | 400,-

Cava Brut, Vibracions, Spain | 500,-

Cremant de Jura, Champ Divin, France 2015 | 500,-

Sekt Riesling, Georg Breuer, Rheingau, Germany 2012 | 550,-

Champagne Brut Classic A. Robert, France | 650,-

Champagne Brut Pol Roger, Blanc de Blancs, France 2009 | 950,-

Champagne Brut ”Reservé”, Billecart-Salmon, France| 950,-

Champagne Brut ”R”, Ruinart, France | 1100,-

Champagne Extra Brut ”Quintessence”, F. Pascal, France 2004 | 1100,-

Champagne Blanc de Blancs ”N. M.” V.V., P. Moncuit, France 2004 | 1200,-

Champagne Vintage, Dom Perignon, France 2006 | 1600,-

Champagne Brut ”Grande Cuvée”, Krug, France | 1900,-

Champagne Brut, A. Robert (1½ L), France | 1400,-

Champagne Brut, A. Robert (3 L), France | 3500,-

 

R o s é

Champagne Brut Rosé ,Vincent Couche, France | 800,-

Champagne Brut Rosé, A. Robert, France | 800,-

Champagne Brut Rosé, Billecart-Salmon, France | 1300,-

Champagne Brut Rosé, Ruinart, France | 1300,-

Champagne Rosé Brut ,Belle-Epoque, Perrier Jouët, France 2004 | 2500,-

Champagne Brut Rosé, Krug, France | 2750,-

Champagne Brut Rosé, A. Robert (1½ L), France | 1750,-

 

½ b o t t l e s

Champagne Brut Pol Roger, France | 500,-

 

 

W H I T E

 

R i e s l i n g

Riesling Halbtrocken ”Charm” G. Breuer, Rheingau, Germany 2016 | 450,-

Riesling Engelberg Grand Cru, Dom Pfister Alsace, France 2013 | 650,-

Riesling, Cuvee Frédéric Émile, Trimbach, Alsace, France 2007 | 800,-

Riesling, Berg Schlossberg, G. Breue|1000,-

 

B u r g u n d y

Chablis, Domaine Billaud Simon, France 2015 | 550,-

Bourgogne Blanc, Domain Alain Chavy, France 2015  | 600,-

Pouilly Fuissé, Beauregard, France 2015 | 700,-

Macon-Villages, J.M. Boillot, France 2016 | 750,-

Macon Verze, Domaine Leflaive, France, 2015 | 850,-

Chassagne-Montrachet 1. Cru Les Chaumees, Giradin, France 2014 | 1000,-

Chassagne-Montrachet, Remoissenet Pére & fils, France 2015  1000,-

Puligny-Montrachet, Domain Philippe Chavy,Les correses des vignes, France 2013 | 1050,-

Puligny-Montrachet, Domain Alain Chavy, 1. Cru Clavoillon, France 2014 | 1100,-

Puligny-Montrachet, 1 Cru Sous le Puits, J.M. Boillot, France 2015  | 1200,-

Meursault Blagny 1. Cru. Faiveley France 2015  | 1200,-

Meursault Blagny, Remoissenet Pére & fils, France 2014  | 1300,-

 

O t h e r s

Chardonnay, Domaine La Villette, Limoux, France 2016 | 450,-

Grüner Veltliner, Leo Alzinger, Wachau, Austria 2011 | 500,-

Chardonnay/Savagnin, Champ Divin, Cuvee Castor, Jura, France 2016  | 500,-

Sauvignon Blanc, Dashwood, New Zealand 2017 | 550,-

Sancerre, Guy Saget, Loire, France 2016  | 600,-

Chardonnay, Rustenberg, South Africa 2015  | 600,-

  

R O S É

 

La petite Perriere, Pinot Noir, Loire, France 2017  | 450,-

La Ferme Saint Pierre, Rhone, France 2016 | 450,-

Chateau de la Selve, Rhone, France 2016 |  500,-

Chateau de la Selve MG (1½ L), Rhone, France  2016   | 800,-

 

R E D

 

Pinot Noir, Domaine LaVillette, Limoux  France 2016 | 450,-

Blaufrankisch, Uwe Schiefer, Burgenland Austria, 2013 | 500,-

Spätburgunder, J.J Adeneuer, Ahr, Germany 2014 |  550,-

Santenay villages, Vieilles Vignes, Vincent Gardin, Burgundy, France 2014  | 600,-

Chassagne-Montrachet, Chateau de la Maltroye, Burgundy, France 2012 | 850,-

Volnay, Didier Montchovet, Burgundy, France 2011 | 950,-

Cevrey Chambertin, La Gibryotte, Burgundy, France 2014 | 950,-

Hacienda Monasterio, Crianza, Ribera del Duero, Spain 2014 |1000,-

 

S W E E T  W I N E  &  A V E C

Old Codger, Australia |450,-

Pipi d'Ange , La Ferme Saint Pierre, France | 500,-

Chateau Haut-Bergeron L’ilot, Sauternes 2011 (½ bottle) |400,-

Cognac, Chateau De Beaulon XO, France | 95,-

Grappa, Ticino Merlot, Etter, Italy |  95,-

Rum, Pampero, Aniversario reserva | 95,-

Whisky, Glenlivet Founders Reserve  |  95,-

 

E A U  D E  V I E

 

Plum   85,-

Calva   85,-

Quince  85,-

 

D R I N K S

 

Gin & Tonic   95,-

Aperol Spritz   95,-

Dark ’N’ Stormy  95,-

Mama Vodka 10 cl. Btl.  115,-

 

 

S O F T  D R I N K S

 

Organic juices from Møns Bryghus   45,-

Rhubarb

Apple

Elderflower

Ginger Beer 45,-

 

 

B E E R

 

Beer from Møn Bryghus 65,-

Classic

Pilsner

Liselund IPA