M e n u 1 7 5 6

_

Halibut crudo, kohlrabi, ramson & grilled cream

_

Monkfish, Tuscan kale, preserved lemon & mussel sauce

_

Ingrid Marie apples, cardamom ice cream & caramelized sugar

3 - c o u r s e s  3 5 0,-

3 - w i n e s  2 7 5,-

 

D e t  b e d s t e  a f  N y h a v n

_

Lobster crisps with tomato & crème cheese, olives & unripe peaches

_

Halibut crudo, kohlrabi, ramson & grilled cream

_

Mushroom bisque & celeriac

_

Monkfish, Tuscan kale, preserved lemon & mussel sauce

_

Ingrid Marie apples, cardamom ice cream & caramelized sugar

_

5 - c o u r s e s  4 5 0,-

5 - w i n e s  3 7 5,-

 

Extra Course 185,- 

Half poached lobster, lemon, dill & mayonnaise

 

 

A LA CARTE

 

S n a c k s

Olives & unripe peaches 55,-

Lobster crisps, tomato & crème cheese 65,-

Oysters, French Papillion no. 5, lemon & sherry vinaigrette 6/12  165,-/295,-

Oysters, French Le Gall Premium, lemon & sherry vinaigrette 6/12  195,-/345,-

"Royal Belgian Gold" 30 g, blinis, red onions & sour cream 425,-

 

 

S m a l l e r   d i s h e s

Lobster roll – salt baked celeriac, chives, tarragon & cress 125,-

Halibut crudo, kohlrabi, ramson & grilled cream 145,-

Mushroom bisque & celeriac 135,-

Grilled langoustine & tarragon butter 145,-

 

 

B i g g e r   d i s h e s

Half / Whole poached lobster, mayonnaise, lemon & salad with sour cream 195,-/375,-

Half / Whole grilled lobster, clarified butter, lemon & salad with sour cream 195,-/375,-

Moules frites & aioli 165,-

Hummers fish soup, cod, scallop, mussels & trumpet mushrooms 195,-

Monkfish, Tuscan kale, preserved lemon & mussel sauce 195,-

300 gr. Grilled Rib-eye, bull´s heart tomato, French fries & chicken glace 350,-

(+ ½ grilled lobster 185,-)

 

 

T o  s h a r e

Seafood platter - lobster, oyster, crab, langoustine, mussels & rosé shrimps (+ 30 gr. Caviar 400,-) 500,- per person

(minimum 2 persons)

 

Seafood platter “Royale” – lobster, two kinds of oysters, crab, langoustine, rosé shrimps,

mussels, Venus clams, king crab & scallops (+ 30 gr. Caviar 400,-) 700,- per person

(Minimum 2 persons)

 

 

D e s s e r t s

Selection of Danish cheeses, compote & crackers 115,-

Ingrid Marie apples, cardamom ice cream & caramelized sugar 95,-

Warm chocolate mousse, cherries, olive oil & fried bread 105,-

 


We recommend 2-4 servings

Please ask our sweet servants, regarding allergens or other dietary requests.

B U B B L E S

  

E v e r y d a y   L u x u r y

Spumante, Rocca Dei Forti Brut, Italy | 400,-

Cava Brut, Flors, Spain | 500,-

Cremant de Jura, Champ Divin, France 2016 | 500,-

Sekt Riesling, Georg Breuer, Rheingau, Germany 2014 | 550,-

Champagne Brut Classic A. Robert, France | 650,-

Champagne Brut ”Reservé”, Billecart-Salmon, France| 850,-

Champagne Brut, Blanc de blanc, De Sousa, France | 950,-

Champagne Brut ”Prestige”, Diebolt-Vallois, France | 1000,-

Champagne Brut Pol Roger, Vintage 2009, France | 1100,-

Champagne Brut Le Mesnil, Blanc de Blanc Grand Cru, France 2006 | 1200,-

Champagne Brut, Cuvée Montcuit, Grand Cru, France 2004 | 1400,-

Champagne Brut, "La Grande Année", Bollinger, France 2007 | 1500,-

Champagne Vintage, Dom Perignon, France 2009 | 1600,-

Champagne Brut ”Grande Cuvée”, Krug, France | 2000,-

Champagne Brut, "R.D", Bollinger, France 2004 | 3500,-

Champagne Brut, A. Robert (1½ L), France | 1400,-

Champagne Brut, A. Robert (3 L), France | 3500,-

 

R o s é

Champagne Brut Rosé, A. Robert, France | 800,-

Champagne Brut Rosé, Diebolt-Vallois, France | 900,-

Champagne Brut Rosé, Billecart-Salmon, France | 1200,-

Champagne Brut Rosé, Pol Roger, Vintage 2009 | 1300,-

Champagne Rosé Brut, Belle-Epoque, Perrier Jouët, France 2004 | 2800,-

Champagne Brut Rosé, Krug, France | 3200,-

Champagne Brut Rosé, A. Robert (1½ L), France | 1750,-

 

½ Bottles

Champagne Brut Pol Roger, France | 500,-

Champagne Brut Rosé, Billecart-Salmon, France | 600,-

 

 

W H I T E

 

R i e s l i n g

Riesling Halbtrocken ”Charm” G. Breuer, Rheingau, Germany 2017 | 450,-

Riesling Trocken, Kampf, Rheinhessen, Germany 2017 | 525,-

Riesling Engelberg Grand Cru, Dom Pfister Alsace, France 2013 | 650,-

Riesling, Cuvee Frédéric Émile, Trimbach, Alsace, France 2008 | 800,-

Riesling, Berg Schlossberg, G. Breuer, Rheingau, Germany 2014 |1000,-

 

B u r g u n d y

Chablis, Domaine Billaud Simon, France 2015 | 550,-

Bourgogne Blanc, Domaine Alain Chavy, France 2015  | 600,-

Bourgogne Blanc, Chateau Fuissé, France 2016 | 650,-

Pouilly Fuissé, Beauregard, France 2015 | 700,-

Macon-Villages, J.M. Boillot, France 2016 | 750,-

Savigny les Beaune, De Bellene, France 2015 | 800,-

Chablis Grand Cru, La Chablisienne, France 2010 | 850,-

Chassagne-Montrachet 1. Cru Morgeot, Girardin, France 2014 | 1000,-

Chassagne-Montrachet, Remoissenet Pére & fils, France 2016 | 1000,-

Puligny-Montrachet, Domaine Philippe Chavy, Les correses des vignes, France 2011 | 1050,-

Puligny-Montrachet, Domaine Alain Chavy, 1. Cru Clavoillon, France 2016 | 1100,-

Puligny-Montrachet, 1. Cru Sous le Puits, J.M. Boillot, France 2016 | 1200,-

Meursault Blagny, Faiveley France 2016 | 1200,-

Meursault Blagny, Remoissenet Pére & fils, France 2014  | 1400,-

 

O t h e r s

Chardonnay, Domaine La Villette, Limoux, France 2017 | 450,-

Grüner Veltliner, Weixelbaum, Kamptal, Austria 2017 | 500,-

Chardonnay/Savagnin, Champ Divin, Cuvee Castor, Jura, France 2016 | 500,-

Grüner Veltliner, Alzinger, Mühlpoint smaragd, Austria 2017 | 550,-

Sauvignon Blanc, Dashwood, New Zealand 2018 | 550,-

Sancerre, Guy Saget, Loire, France 2017 | 600,-

Chardonnay, Rustenberg, South Africa 2015  | 600,-

  

R O S É

 

La petite Perriere, Pinot Noir, Loire, France 2017 | 450,-

La Ferme Saint Pierre, Rhone, France 2016 | 450,-

Chateau de la Selve, Rhone, France 2017 | 500,-

Chateau de la Selve MG (1½ L), Rhone, France 2017 | 800,-

 

 

R E D

 

Pinot Noir, Domaine La Villette, Limoux, France 2017 | 450,-

Spätburgunder, J.J. Adeneuer, Ahr, Germany 2015 | 550,-

Santenay villages, Vieilles Vignes, Vincent Girardin, Burgundy, France 2016 | 600,-

Nebbiolo d´Alba, Sot Pelassa, Piedmont, Italy 2014 | 700,-

Cote de Nuits Village - Vielles Vignes, De Bellene, Burgundy, France 2015 | 800,-

Gevrey Chambertin, Frédéric Esmonin, Burgundy, France 2015 | 850,-

Volnay, Didier Montchovet, Burgundy, France 2013 | 950,-

Gevrey Chambertin, La Gibryotte, Burgundy, France 2014 | 950,-

Hacienda Monasterio, Crianza, Ribera del Duero, Spain 2015 | 1000,-

Vosne Romanée, Remoissenet Pére & fils, France 2016 | 1100,-

Chassagne-Montrachet, 1. Cru, Chateau de la Maltroye, Burgundy, France 2012 | 1200,-

 

 

S W E E T   W I N E S   &   A V E C

Old Codger, Tawny, Australia | 450,-

Chateau Haut-Bergeron Douceur des Pins, Bordeaux, France 2016 | 500,-

Chateau Haut-Bergeron L’ilot, Sauternes 2011 (½ bottle) | 400,-

Cognac, Chateau De Beaulon XO, France | 95,-

Grappa, Ticino Merlot, Etter, Switzerland | 95,-

Rum, Pampero, Aniversario reserva Exclusiva, Venezuela | 95,-

Whisky, Glenlivet Founders Reserve | 95,-

 

E A U  D E  V I E

 

Pear 85,-

Raspberry 85,-

Cherry 85,-

 

D R I N K S

 

Gin & Tonic 95,-

Aperol Spritz 95,-

Dark ’N’ Stormy 95,-

Mama Vodka 10 cl. Bttl. 115,-

 

 

S O F T  D R I N K S

 

Organic juices from Møns Bryghus 45,-

Rhubarb

Apple

Elderflower

Ginger Beer 45,-

 

 

B E E R

 

Beer from Møns Bryghus 65,-

Classic

Pilsner

Liselund IPA

 

 

W A T E R

 

FRESH sparkling or still 20,-

 

 

C O F F E E  &  T E A

 

Coffee 45,-

Tea green, herbal or black 45,-