Caviar, blinis & organic crème fraîche

King crab salad, tarragon & piment d’espelette

Oysters natural & citrus fruits

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1/2 Cold poached lobster, mayonnaise, grilled bread & lemon

Seared scallop, wild garlic, spinach & beurre blanc

Turbot, celery, black trumpet mushrooms & blanquette sauce

Baked Alaska – passion fruit, cocoa & vanilla

1395,- per person

The restaurant closes at 23.30